Hayato Is a New Show-Stopping $200 Omakase Destination in Downtown LA - Eater LA
"The upscale Japanese kaiseki restaurant has been slowly realizing its final form for some time now, first opening quietly as a daytime bento box takeaway. Now the whole show is here, and it looks pretty glorious. While Hayato chef Brandon Go has yet to post publicly about his extended dinner experience, a slew of photos have been posted to prolific food forum Food Talk Central. They show a truly upscale experience, one focused on seafood, service, and sake. The intimate single-seating meal is said to take more than a few hours, and features Go serving customers directly from the bar." - Farley Elliott
