"Chef Adam Tortosa’s splashy, California-influenced omakase spot, which former Eater SF critic Rachel Levin awarded three stars, serves a full omakase experience in Hayes Valley. Prices range from $109 to $209 — the team will craft a bespoke menu based on your dining preferences — and you can expect to see luxurious ingredients like A5 wagyu beef, black truffle, and caviar on the menu alongside Santa Barbara uni and fatty tuna." - Eater Staff