"Just near the western end of I-90 is one of America’s oldest Chinese restaurants, Tai Tung. Dating back to 1935, the generational restaurant has been operated and owned by the same Seattle-area family for over 80 years. Here, diners find an extensive menu of American Chinese favorites, served family-style. Specialties include asparagus beef, Szechuan-style shredded pork, and Peking-style pork chops." - Vox Creative