Where to Eat on Minneapolis’s Eat Street Corridor | Eater Twin Cities
"Christos first opened in 1988 — it’s been one of the Twin Cities’ premier destinations for Greek cuisine ever since. It’s hard to go wrong on this menu, but standout dishes include a flaky, dense spanakopita, a warm octopus dish baked in vinegar and red wine, and a beautifully marbled rack of lamb. Christos is a great option for a nice dinner out that’s approachable, not stuffy or overly formal." - Natalia Mendez
