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"The 1970s saw the birth of the tofu cheesecake, one of the first of which debuted in 1971 at the New York macrobiotic restaurant Souen." - Alicia Kennedy
Macrobiotic Japanese eatery serving wholesome, unprocessed plant-based foods
326 E 6th St, New York, NY 10003 Get directions
$20–30
Coffee shop · Greenpoint
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Old-school Italian with extensive specials, classic dishes, and steak
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Sweet & savory croissants, sourdough, and sandwiches
36 Postcards
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9 Postcards