‘New Wave’ Continues at Mandalay Bay With Famed Chef Michael Mina’s New Restaurant | Eater Vegas
"Reopened this past winter, Michael Mina’s award-winning StripSteak at Mandalay Bay is highlighted for Mina’s infamous butter-poached steaks, which are slow-cooked in clarified butter with herbs, shallots and garlic and finished off on a wood-burning stove; Haute Living describes them as "simply luscious" and recommends pairing a steak with one of the 100-plus whiskies behind the bar." - Janna Karel
