Best Desserts in Dallas, Texas | Eater Dallas
"The pistachio cake combines pistachio and rose, which the folks at Botolino says honors the traditional pistachio-rose flavor combination popular in the Levant region and other parts of the Middle East. Paired with a caramel glaze on the outside, it consistently blows Dallas diners’ minds. There is also a mini-veresion of the cake that is filled with a raspberry jelly, if you’re looking for a smaller treat. To keep it real, Botolino’s Lower Greenville shop doesn’t have a lot of charm — it’s a walk-in ice cream spot. The Royal Lane location is probably better if you want to have your cake and eat it in a nice spot, too. Botolino also just opened a shop in Plano. Across all its locations, Botolino adheres to the light wood with baby blue and Easter yellow aesthetics." - Courtney E. Smith
