"Carlos Perez and Luke Bramm built their audience by serving naturally leavened bagel sandwiches as part of a roving pop-up, selling at spots like Newport Beach’s Daydream Surf Shop and Neat Coffee. Perez grew up in the bagel business and Bramm oversees the kitchen. The gateway menu items are the fully-loaded lox sandwich with cured salmon, sprouts, and capers, and the O.G. with longganisa sausage, soft scrambled eggs, and aji cilantro crema double. Boil & Bake sells a la cart bagels in many flavors including everything, black and white sesame, and cacio e pepe." - Jenn Tanaka
