"This Noe Valley restaurant is a mainstay for neighborhood residents craving an affordable night out, and more so for those with dietary restrictions. Yes, just about everything is gluten-free, but pretty much all the items can be prepared plant-based, too. The Japanese sweet potato tostones, laden with a citrus and ginger glaze, are one such vegan delight." - Paolo Bicchieri, Eater Staff
Paolo Bicchieri
