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"Max Gualtieri partnered with Broad Street Oyster Company’s owners on this electric coffee bar in Malibu Village featuring beans he roasts in DTLA. He beautifully reinterprets baklava in latte form, featuring a double shot and steamed milk that luxuriate in house-made syrup crafted with honey, cinnamon, and almond. Floral rosewater and a cinnamon dusting emulate baklava’s flavor profile. The only thing missing is flaky phyllo and the dessert’s signature crunch." - Joshua Lurie
