"Couples and small parties hover over antipasti and pastas at this intimate scratch Italian restaurant, where giant slabs of focaccia sit at the end of the chef’s counter, waiting to be sliced to order. Menus here are dictated by what’s in season, but the radiatori is one of its fixtures. The pasta’s squiggly folds are perfectly suited to trap Bolognese, which is complemented with fresh torn basil and a dusting of Parmesan. Gluten-free pasta is available." - Janey Wong
