"Chef and owner Soogil Lim will offer a six-course spring tasting menu for $130 per person, with dishes like caviar and tuna; morel and onion soup; gochujang-crusted black cod; and beef Wellington. For dessert, there’s a Jenga tower of stacked corn churros topped with black sesame gelato, or mango sorbet with strawberry sauce mascarpone." - Melissa McCart