London’s Best Waterside Restaurants
"Nestled among the chain restaurants overlooking St. Katharine Docks marina is a diamond in the rough. Skip Zizzi’s and head to Emilia’s Crafted Pasta which serves fresh pasta, made daily on site. The specialty from the Genoan-born head chef is, naturally, casarecce tossed through a thick, creamy pesto, but don’t miss the rich walnut sauce with chestnut mushrooms, from the same north west Italian region of Liguria." - Daisy Meager
