"Billed as a “tongue-in-cheek take on a high-end 80s dinner party with a bold Lyan twist”, the Fancy Tea at Lyaness (formerly Dandelyan) puts Ryan Chetiyawardana’s cocktails front and centre. It’s actually more plentiful, and less tortured, than it sounds, with the likes of coronation sweet potato and squash sandwiches, devilled eggs, lemongrass tarts, and panna cotta. Lovely river views too. £35 — 55" - Emma Hughes