"This West End raw food restaurant institution claims to be “faster than full-service restaurants and healthier than fast-food restaurants.” The menu consists of a variety of wraps and salads, including a Southwestern-influenced wrap made from chilis stuffed with black-eyed pea hummus, couscous, tomatoes, and avocado. The Tassili original kale salad comes with red onions, sun-dried tomatoes, and spices paired with freshly pressed carrot juice." - Beth McKibben