Where to Find D.C.’s Finest Focaccia - Eater DC
"This Mount Vernon Triangle bakery, an offshoot of Georgetown go-to Baked & Wired, serves two flavors of focaccia year round: a caramelized onion and goat cheese, and a cherry tomato and herb — both of which tend to sell out by around 1 p.m. There are also occasional specials like chipotle potato. A giant slab costs a reasonable $5.95, and bite-size strips cost around a dollar. Focaccia is available for pickup or delivery, and the shop is currently open from 8 a.m. to 9 p.m. most days and until 2 p.m. on Mondays and Tuesdays." - Lisa Ruland
