The 17 Essential Restaurants in Udon Thani, Thailand
"This restaurant in Udon Thani’s neighboring town serves a set menu of blanched pork intestines sprinkled with deep-fried garlic, fried fermented pork ribs, stir-fried sticky rice with fermented pork, and of course larb moo. Unlike the pork larb found in Bangkok and abroad, the taste is understated, only slightly tart, with just a tickle of spice, a flavor profile that is truly Udon Thani. Diners without the stomach space or time to invest in the set menu can order a la carte." - Chawadee Nualkhair
