"Kee’s might very well be the most well-known soul food spot on this map, often accruing long lines of customers seeking brown sugar ribs and fried chicken tossed with a sweet-salty seasoning blend she calls the “gold dust.” While the location has changed over the years, what’s made Kiauna Nelson a household name in Portland — giant to-go boxes of fried chicken, saucy mac and cheese, and crispy fried catfish — has remained unchanged. Kee tends to sell out, so check the Instagram account before heading over." - Ron Scott, Nathan Williams, Eater Staff
