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"Head baker Joanne Sherif (formally of Cardamom Café and Bakery) bakes up homemade Italian pastries and house-baked breads for Matteo, Buona Forchetta’s 100% non-profit restaurant. Popular pastries at this neighborhood bakery include cinnamon twists and pecan stickies. On Wednesdays-Sundays from 4-9 pm, the spot transforms into Chicchirichi serving up fried chicken." - Darlene Horn
