New Orleans Restaurant Wholesalers Now Selling Meat and Seafood to the Public | Eater New Orleans

"Once a wholesaler that delivered to about 400 restaurants across the South, I found JV Foods has pivoted to selling a huge menu directly to consumers — Louisiana wagyu, five cuts of steak, more than 20 seafood items, poultry, and some produce — after slowly starting home deliveries in late March and then implementing an ordering system for curbside pickup or deliveries for orders over $150; a typical customer is French Quarter seafood destination GW Fins, whose head chef Michael Nelson even visited the warehouse to help promote the shift." - Clair Lorell