The Best Restaurants in Fort Greene and Clinton Hill | Eater NY
"Open since 2009, Roman’s is as good as ever. This restaurant from Andrew Tarlow — Diner, Marlow & Sons, Achilles Heel — specializes in pastas, like rigatoni with chickpeas and pork sausage, and daily-changing specials, hitting all the right notes more than a decade later." - Emma Orlow
