Roman's

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

Secchu Yokota serves flawless seasonal tempura omakase in an intimate 6-seat East Village counter, blending Japanese tradition with subtle French flair.

Houseman in Hudson Square serves a cozy, neighborhood-feel American menu spotlighting seasonal, simple yet refined dishes like their famed juicy burger and perfect steak frites.

The Met is NYC’s iconic Upper East Side museum boasting centuries of global art, the Egyptian Temple of Dendur, and rooftop views over Central Park.

Ess-a-Bagel is a bustling Midtown East staple, dishing out sizable, perfectly chewy New York bagels loaded with a wild variety of flavorful cream cheeses and hearty sandwich fixings.

Tender Greens offers a vibrant selection of seasonal salads and hearty sandwiches, all crafted with locally sourced ingredients in a welcoming, casual setting.

Rowdy Rooster in the East Village serves up fiery Indian-spiced fried chicken sandwiches with soft buttery pao buns and crave-worthy vegetarian snacks.

Delmonico's is NYC's historic steakhouse gem since 1837, where classic ribs, prime beef, and flambéed Baked Alaska meet timeless old-world charm.

Lanzhou Hand Pull Noodles in Flushing’s New World Mall serves up fresh, chewy hand-pulled noodles and flavorful broths that keep locals returning for more.

McNally Jackson is an indie haven with two floors of well-curated books, unique stationery, and a cozy vibe perfect for book lovers.