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"Gehad Hadidi, the owner of Midtown institution La Bonne Soupe, opened this more personal restaurant influenced by his Syrian, Lebanese, and Palestinian heritage. The space feels right for a more mature date night serving lamb meatballs with sour cherries and roasted pistachios; chickpea-battered tahini-yogurt; and charred eggplant with toum." - Eater Staff

Spicy lamb meatballs, charred eggplant, tahini-yogurt, booza
171 Grand St, New York, NY 10013 Get directions