Chicago bar and restaurant pop-ups for January - Eater Chicago
"Fulton Market: Fresh off a James Beard Award semifinalist nomination for Best Chef: Great Lakes, chef Darnell Reed (Luella’s Southern Kitchen) will pop up for Mardi Gras starting Friday inside Time Out Market Chicago, the massive downtown food hall, according to a rep. Patrons can expect celebratory favorites like chicken and sausage gumbo, catfish po’boys, muffulettas, and king cake." - Naomi Waxman
