Modern Cookware Brands Are Getting Culturally Specific | Eater
"A mainstream cookware retailer generally does not offer items explicitly labeled as a kadai or a tawa, which contributes to a broader pattern in which diasporic cooks must substitute mainstream approximations (like woks or crepe pans) for culturally specific tools when authentic pieces aren’t readily available in U.S. retail channels." - Bettina Makalintal
