"After establishing itself as one of LA’s hottest Italian restaurants, Mother Wolf brings its Roman cuisine to the Design District with dramatic flair. Evan Funke’s menu excels with handmade pasta classics like perfectly executed cacio e pepe and rich wild boar pappardelle. Twin ovens produce crisp, Roman-style pizzas, while appetizers like the supplì al telefono (rice croquettes filled with melted pecorino) and crispy artichokes set the tone. The striking dining room features soaring archways and jewel-toned banquettes, though diners without hard-to-secure reservations can try their luck at the marble bar, which only seats walk-in diners." - Eater Staff, Alona Martinez
Michael Mundy
