Where to Eat in The Nations | Eater Nashville
"Brought to you by Peg Leg Porker founder Carey Bringle, Bringle’s Smoking Oasis brings a slice of the southwest to the heart of Nashville. Choose from meats like pulled pork, smoked turkey, or brisket to pair with street corn, macaroni and cheese, cowboy beans, or all of the above for a seriously smoky feast. Catch any big game on the turf-covered outdoor patio, sheltered by an awning for fanfare in any weather." - Kellie Walton
