La Tapa Del Coco shared by @eater says: ""Chef Isaac Villaverde began celebrating Afro Panamanian cuisine and culture with a food truck, before eventually transforming his business into one of the most spirited dining spots in Panama City. At La Tapa del Coco, the menu celebrates the culinary heritage of enslaved Africans and their descendants who settled in Panama’s Caribbean region. Signature dishes include brothy octopus rice, a creative take on patty de carne (a turnover filled with spiced meat, thyme, and ají chombo), and the standout One Pot Colonense: coconut rice with pork ribs, beans, and fresh shrimp, served with green plantain chips and pickled vegetables."" on Postcard