"During its 12-year run in the heart of Chinatown, Sei was widely considered one of the top sushi and sashimi spots in town. The beloved brand now lives on inside French-themed Le DeSales, where Japanese sushi master “Noriaki” Yasutake sends out his greatest raw fish hits to go along with a solid list of sakes and Japanese whiskeys. There’s also surprisingly solid French-Japanese food across the menu, including tempura-fried squash blossoms filled with whipped ricotta and a miso beets salad topped with goat cheese and strawberries." - Tierney Plumb, Emily Venezky
Le DeSales/Facebook
