"The Prohibition-era steakhouse continues to serve solid classic cocktails alongside some serious cuts of meats grilled over hickory. Start off with the bacon-studded clams casino, then pair a funky dry-aged rib-eye with fries and a blue cheese wedge salad, or one of their excellent hamburgers made with dry aged beef. Those who seek the prime rib roast should call ahead as it is not offered every night. Finish with Key lime pie — and expect a serious crowd." - Robert Sietsema, Melissa McCart