DBGB

French restaurant · Downtown

19

@eater

"At Daniel Boulud’s recently reopened restaurant in CityCenter, this warming winter staple ($16) is made with Pierre Ferrand 1840 Cognac, St. George spice pear liqueur, mint syrup, lemon juice, fresh nutmeg, star anise, and a lemon peel garnish." - Kalina Newman, Tierney Plumb

18 Warming Winter Cocktails To Sip in D.C. Right Now

931 H St NW, Washington, DC 20001 Get directions

19 Postcards

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