Where to Eat and Drink on St. Patrick’s Day in Dallas | Eater Dallas
"Irishman Feargal McKinney opened several bars locally after touching down in Dallas in the ‘80s. The Skellig is always a good choice for an authentic Irish experience. Grab fish and chips or corned beef and cabbage with a side of Guinness for brunch. The vibes here are strictly a dive bar, with rustic exposed brick, picnic-style tables out of stained wood, high tops, a gleaming U-shaped bar, and dim lighting. Bushmills features heavily on the menu and decor." - Alaena Hostetter
The Skellig
