"Inside the Arrive Hotel in East Austin lies this gem from the critically lauded Emmer & Rye Hospitality Group. The vibe at this Spanish-style restaurant, with a focus on small plates, is chatty and social with modern European-inspired decor (spot that gorgeous vertical green tile behind the bar). Order and share plates of chorizo, Spanish ham, mushroom and quail egg tostada, patatas bravas, and fried calamari. Pairing it with a Spanish G&T on the first visit is a must, but do explore the sherry flight, vermouth selections, and the wine menu which rolls super deep." - Taylor Tobin, Eater Staff