Best Seafood Restaurants in NYC, According to Eater Editors | Eater NY
"Ariari is just one restaurant in the burgeoning empire of prolific Hand Hospitality restaurateurs Kihyun Lee and Jinan Choi. The menu i is inspired by the food of Busan, with dishes like mak hwe, thin-sliced seasonal fish served with lettuce wraps; scallop DIY gimbap, a seafood butter-gui with shrimp and baby scallops, a seafood pancake, and soft-shell crab. The space looks like a stylish diner, with dinette-style metal furniture, framed photos of Korea, and a bustling kitchen and bar at the rear." - Melissa McCart
Ariari
