"Nuestra Mesa serves beautiful and comforting Mexican food in a warm space with earth-toned walls and well-worn wood floors. The chef makes fresh tortillas for its popular tacos daily with masa from Three Sisters Nixtamal in Portland, filling them with things like conchinita (achiote-marinated pulled pork), garlic shrimp, and beer-battered avocado. The cocktail menu leans toward tequila and mezcal mixtures such as house margaritas prepared with fresh lime juice and refreshing, citrus-forward Palomas." - Rachel Pinsky