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"To fuel early-morning explorations (or late nights), I head to New York’s Chopped Cheese for a classic New York corner-bodega chopped cheese. The Hollywood outlet runs until 2 a.m. (3 a.m. on weekends) and the Mid-City location from 10 a.m. to midnight, and the menu sticks to the essentials: chopped cheese and bacon, egg, and cheese. I was skeptical about another NYC transplant, but the evenly chopped grilled beef patties brighten when sauteed onions, seasoning, and cheese hit the mix, making it an “I’ll be full until dinnertime” kind of meal — “There’s no mistaking how delicious this is,” so enjoy it hot off the griddle." - Eater Staff