"A sixth-floor poolside restaurant and bar that opens onto a patio with sky-blue lounge chairs, yellow umbrellas and a pool that may be closed for inspection; it aims for casual resort fare and tropical drinks (including a Pink Cadillac margarita) and serves items like coconut shrimp with coconut ranch and a lobster roll. The setting — dining next to water — provides a relaxed escape from Midtown, but the pool’s closure and a tendency for dishes and drinks to taste faintly of sunscreen left the author ambivalent about the execution." - Jaya Saxena