The Best Restaurants in Minneapolis’s Uptown Neighborhood - Eater Twin Cities
"Chef Facundo DeFraia’s salt-flecked, diamond-shaped pizzas have captivated Minneapolis since 2018. Put together with flaky empanadas and heaping salads, Boludo hits a Buenos Aires-style high note. The humita empanada combines sweet corn kernels, with spicy peppers and creamy Fontina cheese, while the well-balanced Peras pizza balances sweet pears with funky gorgonzola, pine nuts, and zippy dill. For something a little more traditional, the classic pizzas (pepperoni, margarita, chorizo etc.) are great bets." - Natalia Mendez, Julie Zhou
