"This year, the cozy French restaurant is offering a three-course dinner with multiple options, with items like layered crab salad and duck confit bonbons, plus lamb shanks with jus or poached salmon with manila clams and bay shrimp, each with porcini potato gratin and seasonal vegetables. It finishes with a number of desserts. Dinner is $100 per person plus 20 percent gratuity, with an optional $40 drink pairing, and reservations can be made online for seatings at 5:30 and 7:45 p.m." - Janey Wong
