"Yokohama-style Japanese ramen restaurant Hana Ramen serves both a popular meat lover ramen with pork belly, ground pork, pork back, and chicken broth, and a vegan miso ramen with spinach noodles and cabbage. Diners can also order the ominously named jigoku ramen (aka hell ramen), which is made with extra spicy miso, shoyu dare, and pork belly." - Janna Karel