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"A Cambridge restaurant is offering a traditional roast leg of lamb takeout dinner with fingerling potatoes, carrots, and salsa verde as part of a meal kit priced at $50 per person. The kit also includes bread with honey butter; cream of mushroom soup; a tahini Caesar salad; and a chocolate cake topped with passionfruit, hazelnuts, and whipped cream. Orders must be placed online by March 31 and can be picked up on April 4 between 2 p.m. and 7 p.m." - Terrence Doyle