13 Nonalcoholic Cocktails to Try in NYC | Eater
"This plant-based vegan export from Toronto and Miami opened with a bang last year, offering a vibrant nightclub-esque scene with solid food to match. Start with the sushi made from watermelon and mushrooms followed by the XO Tofu, Bang Bang Broccoli, Dan Dan Noodles, and Potato Truffle Dumplings and you won’t miss the meat at all. Peruse the “Free Spirits” zero alcohol cocktail list and choose from the Cucumber Mule, Been There Thai’d That, and the Matcha Mojito, which combines Seedlip Garden 108, lime, agave, matcha powder, and mint for a tasty take on a green tea drink." - Vox Creative
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