Three New Restaurants Just Opened at Cavallo Point Resort, Below the Golden Gate Bridge - Eater SF
"At Sula, formerly Murray Circle, the approach is more refined, focusing on small plates and dishes that complement Champagne. At Sula, for example, Fort Bragg-sourced petrale sole, topped with mussels and roe, riffs on classic San Francisco cioppino. As a kid, Garcia would sell cioppino as part of school fundraisers — so it’s one of those little nods to his youth. “You’re getting the smoky tomato broth with the sole, a little influence of the old school,” Garcia says." - Paolo Bicchieri
