21 Incredible Pastry Destinations and Bakeries in Los Angeles
"Many draw comparisons between Gigi’s and Porto’s, but this Historic Filipinotown bakery can confidently stand on its own merit. The display case can be overwhelming and is filled with Cuban pastries including potato balls, pastelitos, a tres leches or pina colada cake, flan, or pan dulce from El Salvador and Mexico. Order a horchata latte and bring the sweet or savory haul home." - Eater Staff
