"This bistro-style restaurant is a little off the beaten path, but it still delivers well-executed seafood dishes, obtained fresh from local fishers. The menu offers sophisticated options like mussels with chorizo, saffron, and Borlotti beans or basil-and-phyllo-wrapped white shrimp. The restaurant has garnered a devoted following for its rich, tomato-based cioppino, generously loaded with seafood (including Dungeness many times of year)." - Dianne de Guzman
Cabezon Restaurant
