"There is no cooler place to hang out in the summer than Parklife — presumably named after the great Blur album. Over the years it has undergone several transformations of the menu in its graveled, fenced yard, and the current menu incorporates Tex Mex and Persian flavors, via chef Scott Koshnoodi. Included are such things as octopus tacos with smoked lentils, and a chicken taco with yogurt." - Robert Sietsema, Eater Staff
