"The Kirsten Kish-helmed downtown hotel restaurant within the Line is hosting a Thanksgiving prix fixe menu, with executive chef Alejandro Munoz. The $89 meal includes honey-roasted duck breast, ricotta dumplings, and fluffy cheesecake. Its hours are from 5 to 10 p.m. Reservations should be booked online; there are indoor and outdoor dine-in services." - Nadia Chaudhury