Taco Bamba

Mexican restaurant · Tenleytown

10

@eater

"The team at local taqueria chain Taco Bamba unleashed a line of mezcals, made in collaboration with distilleries in Mexico. Agave lovers can choose between two different bottles available for purchase at the City Ridge location, one from Rey Campero and the other by Cinco Sentidos. It’s a labor of love for chef Victor Albisu and Taco Bamba beverage director Amin Seddiq; for the Rey Campero bottle, they worked directly with maestro mezcalero Vicente Sanchez Parada to create a mezcal with notes of roasted pineapple and light smoke with a citrusy finish." - Adele Chapin

The 2024 Eater D.C. Holiday Gift Guide - Eater DC

3930 Wisconsin Ave, Washington, DC 20016 Get directions

tacobamba.com
@tacobamba

10 Postcards

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