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The Hackney
Restaurant · Washington ·
@eater
391,688 Postcards · 10,991 Cities
Best Restaurants in Washington, North Carolina | Eater Carolinas
"I saved the best for the end of the day: Chef Jamie Davis, originally from Jacksonville, turns out Southern takes on local seafood and locally raised ingredients (including lamb) in a restored 1920s bank building where original Art Deco tile floors remain and the bank vault door opens to the kitchen; Davis serves seasonal dishes such as fried soft shell crabs on a pool of crab bisque with charred kale leaves, and the cocktails are elevated thanks to a partnership with a neighboring distillery." - Kathleen Purvis
