"Open for: Lunch and dinnerPrice range: $$While chef and owner Eddie Yeung operates an additional Wonton Hut in the suburbs of Markham, his locale in downtown Toronto allows him to flex more. Check out his street eats-inspired menu (curry fish balls, crispy fish skin, brick toast stuffed with peanut butter and condensed milk) that honors the legacy of dai pai dong stalls that used to fill the labyrinthine alleyways of Hong Kong. Yeung’s well-known dishes are also available for fans, like cavernous bowls of fortified broth filled with glossy egg noodles and plump tiger shrimp wontons. For the best-selling Satay Beef Miso Ramen — the chef’s play on a humble breakfast dish that’s usually made with instant noodles — Yeung tosses fresh ramen into his own creamy satay soup.Vibe check: The vibe here is very chill and no frills. If you’re dining on a budget, you can easily fill up on appetizers." - Tiffany Leigh
