Where to Eat Crepes in Chicago | Eater Chicago
"There are plenty of tempting stands inside the food court at Mitsuwa, the Chicago area’s premiere Japanese market in suburban Arlington Heights, including Japanese-style crepe specialist B-Bee Crepe & Umacha. Though Japanese crepes are strikingly similar to their French counterparts, the primary difference is presentation — in Japan, they’re rolled into cones and stuffed with sweets like pudding, whipped cream, Nutella, and ice cream. B-Bee’s menu includes flavors like taro, matcha, almond banana, and more." - Naomi Waxman
